We already left Shodoshima, but we still want to eat things from Shodoshima, is it possible? The Shodoshima ramen house Hishio is one of the most famous and beloved ramen…
If you like Meitaiko Pasta, we recommend this toast spread from Verde! We love Mentaiko (spicy seasoned cod roe) Pasta and Tarako (cod roe) Pasta, so we always buy some…
Eat dango with the beautiful full moon The full moon in autumn is tomorrow, the 1st of October. We heard that Japanese people wish for a good harvest when viewing…
The Ginshiro somen noodles were awesome After visiting the angel road, we were heading for the Tonosho port, because we were going to be picked up by the hotel bus…
Purin is not Pudding? We found this dessert mix at the 100 Yen shop in Japan. It says "Purin L" on the package. It looks like a pudding, but it's…
What do Kabuki have to do with rice crackers? One of our favorite Japanese rice crackers are these Kabukiage from Amanoya. It is a joy for us that we can…
Only available during Winter This Aomori Zeitaku Zanmai bento is not always available at Hachinohe station in Aomori, you can only buy it from October to January. Zeitaku means Luxury…
A Japanese beloved chewing candy, the Hi-Chew In our last visit to Japan, we bought some Hi-Chews, one of our favourites were these "Suppai Chews" (Sour Hi-Chews). This year, we…
One of the most famous shaved ice in Tokyo can be eaten at Tokyo University Shaved ice, or in Japanese "Kakigori" is a very beloved cold sweet in Japan. Since…
You can recreate Japanese Genovese pasta at home One of our favourite Japanese pasta dishes is one with Genovese. You think that Genovese is not Japanese? Why not? In Japan,…